From day dot, my intention for my business has been that it can, if needed, run without me.
Freedom is a HUGE success marker for me along this whole journey, and this year, it’s time for our first big test.
Recently, I discovered that I need to have major surgery, meaning I will be completely out of the business for 2 weeks, before returning on a paired-back schedule.
So inside this episode of ‘Cocktails & Convos’ is a solo episode I’m pulling back the curtain on Team KW and how we’re:
• Communicating the process to my 1:1 clients.
• Resetting our priorities for the remainder of Q1.
• Managing cash coming into the business.
• Strategically creating new offers that serve my clients AND give me the time and space I need to heal.
There’ll be a tonne of juicy takeaways for your business, and I can’t wait to share.
Negroni Sbagliato
Ingredients
- 30 ml (1 oz) sweet vermouth
- 30 ml (1 oz) Campari
- 45 ml (1 1/2 ounces) Prosecco
- Ice
- Orange slice to garnish